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Food Service

Reduce mistakes and improve efficiency, without changing your ERP system.

Click here for the meat foodservice data sheet.
Click here for the seafood foodservice data sheet.

The Cut-to-Order Module provides time-saving benefits including barcoded cut slips, piece-size verification, professional barcode labels and truck route verification.

964024 Sold Case Label964024 Cut Slip 1-5

  • Integrates with your existing accounting system
  • Barcoded cut slips and pick slips
  • Cutter or table assignments
  • Route assignments
  • Cutter productivity reports
  • Print labels with customer name and order number
  • Enforce piece size with weight ranges
  • Use standard pack and/or variable pack
  • Fill orders with cases, pieces and/or pounds
  • Use the Shipping Verification Module to scan staged orders  onto truck routes to ensure accuracy order delivery

VIDEOSClick Here to watch Food Service Part 1 and Part 2 on the Videos page now!
Click Here for a Case Study of Curtze Food Service.

Box-In Box-Out Module

(for Food Service Distributors)

  • Receive by scanning supplier labels
  • Ship by scanning supplier labels (don’t print new labels unless you want to)
  • Print your own case labels by scanning the supplier label at the labeling station
  • Receive and ship with ONE scan when product turnover is instantaneous

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