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VistaTrac Marketplace


Food Service

Reduce mistakes and improve efficiency, without changing your ERP system.

Click here for the meat foodservice data sheet.
Click here for the seafood foodservice data sheet.

The Cut-to-Order Module provides time-saving benefits including barcoded cut slips, piece-size verification, professional barcode labels and truck route verification.

964024 Sold Case Label964024 Cut Slip 1-5

  • Integrates with your existing accounting system
  • Barcoded cut slips and pick slips
  • Cutter or table assignments
  • Route assignments
  • Cutter productivity reports
  • Print labels with customer name and order number
  • Enforce piece size with weight ranges
  • Use standard pack and/or variable pack
  • Fill orders with cases, pieces and/or pounds
  • Use the Shipping Verification Module to scan staged orders  onto truck routes to ensure accuracy order delivery

VIDEOSClick Here to watch Food Service Part 1 and Part 2 on the Videos page now!
Click Here for a Case Study of Curtze Food Service.

Box-In Box-Out Module

(for Food Service Distributors)

  • Receive by scanning supplier labels
  • Ship by scanning supplier labels (don’t print new labels unless you want to)
  • Print your own case labels by scanning the supplier label at the labeling station
  • Receive and ship with ONE scan when product turnover is instantaneous

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