Jason Jennings’ Testimonial

Hear Jason Jennings share his experience with VistaTrac food traceability software. He explains how VistaTrac delivers cradle-to-grave traceability for beef products, from live animal to finished product. Jennings highlights real-time data collection, elimination of manual paperwork, and a plant-friendly interface paired with rugged hardware built for the plant floor. VistaTrac ensures accurate compliance and reporting,…

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VistaTrac Cut To Order Part 2: Packing

See how VistaTrac simplifies Cut To Order packing with barcode traceability. This tutorial shows how each scan links products to the right order and case, creating a complete audit trail and accurate inventory. VistaTrac’s user-friendly design reduces manual entry, improves efficiency, and keeps your data audit-ready. With 2D barcode labeling and QuickBooks or NetSuite integration,…

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VistaTrac Food Service Cut to Order Module: Part 1, Cut Slips

This video demonstrates how to use the VistaTrac system for food service and cut-to-order operations. It shows how to print a cut slip from the system, which guides a worker through the cutting process based on specific orders. The video focuses on the software’s ability to help plant-floor workers manage orders efficiently and accurately. By…

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